BEGIN:VCALENDAR VERSION:2.0 PRODID:-//wp-events-plugin.com//7.2.3.1//EN TZID:Europe/London X-WR-TIMEZONE:Europe/London BEGIN:VEVENT UID:23@oldaugustinians.org.uk DTSTART;TZID=Europe/London:20200516T113000 DTEND;TZID=Europe/London:20200516T153000 DTSTAMP:20200319T091915Z URL:https://www.oldaugustinians.org.uk/events/fr-benedicts-westgate-lunch SUMMARY:Fr. Benedict's Westgate Lunch - May 2020 "CANCELLED" DESCRIPTION:25th ANNIVERSARY OF THE CLOSURE OF ST. AUGUSTINE'S COLLEGE AND ABBEY SCHOOL - SILVER JUBILEE OF THE URSULINE COEDUCATIONAL COLLEGE.\n\nOu r annual Reunion lunch at St. Augustine's at Westgate-on-Sea will take pla ce this year on Saturday 16th May 2020 \; marking the 25th Anniversary of the Closure of St. Augustine's College\, home of our school from 1971 t0 1995 and the original home of Les Oiseaux Convent School.\n\nThis year we are dedicating the lunch in memory of Fr. Benedict Austin OSB who died in 2017. Fr. Benedict was the last Principal of our School when it closed 25 years ago.\n\nThis year again we are inviting Alumni of the Ursuline Co llege/Convent\, Les Oiseaux Convent School and La Sainte Union Convent Sch ool\, Herne Bay\, one of our feeder schools to St. Augustine's College.\n\ nAll OAs\, Friends and Guests most Welcome.\n\nCost of the lunch is £35.0 0 which includes tea/coffee on arrival\; a guided tour of the former colle ge and chapel\; \; Three course lunch and Wine with Coffee and Mints a fter. (extra wine or drinks may be ordered at own expense)\n\nMenu Choices : \;  \;  \; (Artisan breads and butter are provided on the ta ble)\n\nStarters: Smoked salmon &\; fresh salmon terrine laced with chi ves and cognac \; OR \; Minestrone soup with parmesan biscuit  \; OR \; Assiette of melon with fruit compote (V)\n\nMain Course:  \; Chicken Prosciutto with creamy chive veloute sauce \; OR \; Del ice of Salmon on crushed new potato cake with julienne root vegetables&nbs p\; OR \; Slow roast Lamb shank with red wine and thyme jus \; OR& nbsp\; Artichoke and Pea Risotto.(vegetarian or vegan)\n\nDesserts: \; Sticky toffee pudding with stem ginger ice cream \; OR \; Normandy apple flan with custard \; OR \; Chocolate Trio of Chocolate bava rios\, profiteroles and mini chocolate meringues \; OR \; Cheese b oard.\n\nPlease let us have your choices when making the booking.\n\nThe m enu includes vegetarian options - Please note: dishes are homemade and the refore most dishes can be adapted for your special dietary requirements (g luten free\, coeliac etc.) Please notify us when making your booking.\n\n& nbsp\;\n\nPLEASE RETURN BOOKING FORM AND MENU CHOICES BY \; SATURDAY&n bsp\; 9th MAY.\n\n \; LOCATION:St. Augustine's College\, 125 Canterbury Road\, Westgate on Sea\, Kent\, CT8 8NL\, United Kingdom GEO:51.378648;1.336215 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=125 Canterbury Road\, Westg ate on Sea\, Kent\, CT8 8NL\, United Kingdom;X-APPLE-RADIUS=100;X-TITLE=St . Augustine's College:geo:51.378648,1.336215 END:VEVENT BEGIN:VTIMEZONE TZID:Europe/London X-LIC-LOCATION:Europe/London BEGIN:DAYLIGHT DTSTART:20200329T020000 TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST END:DAYLIGHT END:VTIMEZONE END:VCALENDAR