Society of Old Augustinians

LUNCH on Saturday 25th March 2023 from 12.30 pm, lunch at 1.00 pm

Venue - Sartori Restaurant, 15 Great Newport Street, LONDON, WC2H 7JE

The ticket price of £50 includes a 3 Course Lunch with a half bottle of Wine per person, followed by Coffee/Tea. Service Charge included.

- Step 1 of 3

Number of Tickets

• 1
• 2
• 3

Total Remittance

£0.00

Name *

First

Last

Email *

Address *

Telephone *

Attendee #1 *

First

Last

Attendee #1 - School Attended *

Attendee #1 - Year Left School *

Attendee #1 - Vegetarian *

• Yes
• No

Attendee #2 *

First

Last

Attendee #2 - School Attended

Attendee #2 - Year Left School

Attendee #2 - Vegetarian *

• Yes
• No

Attendee #3 *

First

Last

Attendee #3 - School Attended

Attendee #3 - Year Left School

Attendee #3 - Vegetarian *

• Yes
• No

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Menu Choices

Attendee #1 - Starter *Parma Ham & Italian Salami SelectionSmoked Mozzarella in breadcrumbs with sauteed Aubergines (V)Marinated Octopus in Olive Oil, Lemon & GarlicGrilled Mixed Vegetables (V)

Attendee #1 - Main Course *Linguini with King Prawns, Mussels, Garlic & ChilliPappardelle with Courgettes, Porcini Cream & Parmesan (V)Paccheri with Aubergine, Burrata and Cherry TomatoesVeal Escalope served in breadcrumbs with Potatoes or SpaghettiSea Bass Fillets with sauteed Spinach and Porcini MushroomsCharcoal grilled Scotch Rib-Eye Steak

Attendee #1 - Dessert *Homemade TiramisuProfiteroles topped with chocolate sauceSponge Cake and Lemon CustardSelection of Ice Cream

Attendee #2 - Starter *Parma Ham & Italian Salami SelectionSmoked Mozzarella in breadcrumbs with sauteed Aubergines (V)Marinated Octopus in Olive Oil, Lemon & GarlicGrilled Mixed Vegetables (V)

Attendee #2 - Main Course *Linguini with King Prawns, Mussels, Garlic & ChilliPappardelle with Courgettes, Porcini Cream & Parmesan (V)Paccheri with Aubergine, Burrata and Cherry TomatoesVeal Escalope served in breadcrumbs with Potatoes or SpaghettiSea Bass Fillets with sauteed Spinach and Porcini MushroomsCharcoal grilled Scotch Rib-Eye Steak

Attendee #2 - Dessert *Homemade TiramisuProfiteroles topped with chocolate sauceSponge Cake and Lemon CustardSelection of Ice Cream

Attendee #3 - Starter *Parma Ham & Italian Salami SelectionSmoked Mozzarella in breadcrumbs with sauteed Aubergines (V)Marinated Octopus in Olive Oil, Lemon & GarlicGrilled Mixed Vegetables (V)

Attendee #3 - Main Course *Linguini with King Prawns, Mussels, Garlic & ChilliPappardelle with Courgettes, Porcini Cream & Parmesan (V)Paccheri with Aubergine, Burrata and Cherry TomatoesVeal Escalope served in breadcrumbs with Potatoes or SpaghettiSea Bass Fillets with sauteed Spinach and Porcini MushroomsCharcoal grilled Scotch Rib-Eye Steak

Attendee #3 - Dessert *Homemade TiramisuProfiteroles topped with chocolate sauceSponge Cake and Lemon CustardSelection of Ice Cream

Coffee and Mints

(V) Vegetarian

All dishes are homemade by our Executive Head Chef and therefore most dishes can be adapted for your special dietary requirements (gluton free, vegan etc)

PLEASE LET US KNOW IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS WHEN MAKING THE BOOKING

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